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Our Story

Hi - I'm Graham Evans. I became inspired to open an ice cream business after visiting Ireland in the spring of 2017. Irish ice cream (mostly soft serve) is incredible. It's because all the dairy in Ireland is grass fed. I meant all of it. I couldn't bear the idea of leaving grass-fed ice cream behind in Ireland; I wanted to share it with my community. So I decided to make it happen. Soon after, I left a ten year career in sustainable food and online grocery and Bluegrass Creamery was born.

I called upon an amazing crew of friends and supporters, and after a few months of work over the summer and fall of developing recipes (several hundred tests) and piloting production, we're ready to begin slinging cones full time at IX Art Park in Charlottesville come early April.